I-Automatic Rotary Monoblock Type Wine Liquor Whisky Beer yokuzalisa umatshini wokuzalisa iibhotile

I-1) Umatshini wokuhlanjululwa usebenzisa iibhotile zensimbi ezingenasici eziphezulu eziphezulu ze-spring-loaded folders, ukuqinisekisa ukuguqulwa okuzinzile kweebhotile zeglasi.Umbhobho uyiplam-efana nesakhiwo esinokuhlamba zonke iikona zodonga lwecala nasezantsi ukwenza ibhotile icoceke.
I-2) Umatshini wokuzalisa nge-spring-type mechanical lifting izixhobo zokuphucula iibhotile zeglasi, inkxaso enkulu yokuthwala i-floundering kwi-vat kunye nokusetyenziswa kwe-guide-rod kwi-orientation yesakhiwo, kukho iimpawu zokugubungela kwangaphambili.
I-3) Ukusebenzisa i-valve yokuzalisa i-high-precision mechanical, kunye nenqanaba le-cylinder liquid kunye noxinzelelo lwangasemva olulawulwa ngumqondiso oguquguqukayo ngokulinganayo.Ukukhawuleza, uzinzile, uchanekile, ukuba ube nesitshixo esinye ngexesha.
4)Intsimbi engenasiphene iplunger kunye nomatshini oshukumisa indlala-uhlobo lwemagnethi olufanelekileyo lwekepusi yokuqinisekisa ukuba idlala lisempilweni kwaye lithembekile.I-Hopper kunye ne-cap yokuthatha i-cover, i-capping isasazwa yimagnethi.I-capping inokuthenjwa kwaye ikhuphe ngokuzenzekelayo, ukunciphisa izinga leebhotile eziphukileyo.
I-5) Ngaphambi kokuba i-capping, sebenzisa i-bubble yamanzi ashushu iseti ukugxotha umoya weebhotile, uqinisekisa umxholo we-oksijini ongaphantsi kwe-0.15mg / L.
6) Oomatshini bokugcwalisa babandakanya ibhotile eyaphukileyo yokumisa ngokuzenzekelayo ivalve, ukuhlamba iibhotile ezaphukileyo, kunye ne-foam ephuma ngokuzenzekelayo isixhobo.