Ketchup Bottle Filler

I-ketchup yebhotile yokugcwalisa okanyeumatshini wokuzalisa i-ketchupisetyenziselwa ukupakisha iintlobo ezininzi zeemveliso zamanzi, ezifana ne-ketchup, i-sauces, ioli, ubisi, njl. Lo matshini uqinisekisa ukuzaliswa ngokuchanekileyo ngokusebenzisa i-servo motor.Izinto zanamhlanje zombane kunye ne-pneumatic compon, ngokunjalo kunye neenzwa ezaziwayo kunye nezitywina, zingena ekwenzeni lo matshini wokuzalisa ibhotile.Iingxenye zesixhobo eziqhagamshelana nemveliso zenziwe nge-316 yensimbi engenasici, eyenza ilungele ukusetyenziswa ngokukhawuleza emva kokufakwa.

IpandaKetchup Bottle Filler

Oomatshini bokuzalisa i-ketchup bayafumaneka ngeendlela ezahlukeneyo ukulungiselela iimfuno zenkampani zokuzalisa ibhotile.I-servo motor ilawula ukuhamba kwamanzi kwisixhobo sokuzalisa impompo ye-rotary lobe.Inkqubo ye-CIP efunyenwe kuninzi lwaba matshini bokuzalisa ibenza bafaneleke ukusetyenziswa kwicandelo lokuvelisa ukutya.Ukwengeza kwiibhotile ye ketchup filler, ukhetho olubanzi lwee-capping kunye noomatshini bokuleyibheli bayafumaneka.Khetha ibhotile efanelekileyo kwiimfuno zakho ngokuqwalasela ubungakanani bayo kunye nefom yeebhotile zeebhotile.

Imishini yokuzalisa esetyenziselwa i-condiments efana ne-ketchup kunye ne-tomato sauce ihlelwe kakuhle, idibene, kwaye ichanekile.Kukho i-316L yokwakha insimbi engenasici kwisixhobo.Ikwasekelwe kwinkqubo yepiston.Ukusebenza kwayo kunye nesantya kuyenza ibe lolona khetho lubalaseleyo kulo naliphi na ishishini elivelisa iimveliso ezisekelwe kwitumato ezifana neesosi.

IsosiUmGaqo wokuSebenza weBottle Filler

Umatshini wokuzalisa iibhotile ze-sauce une-hopper yokuxuba ethe tye ukukhusela ukuqina kolwelo kunye nokuqinisekisa ukuzaliswa ngokuchanekileyo kwibhotile nganye.Intloko yokuzalisa umatshini wokuzalisa ibekwe kufuphi ne-hopper ephantsi kuneendlela eziqhelekileyo zokuzalisa ezifunekayo.ukuhlawulela ingxaki yokuzalisa izinto ezinqabileyo.Lo matshini ukwavumela ukuguqula iintloko zokuzalisa ukuhlangabezana neemfuno zomthengi ngamnye.Emva kokuzaliswa ngolwelo, izikhongozeli zilungele i-capping kunye noomatshini bokutywina.

I-capping kunye nezixhobo zokutywina zibonelela ngokuvala umoya kunye nokuthintela ukungcoliswa kwe-sauce.Iimveliso zihamba kuyo yonke imisebenzi yokuzaliswa kunye nokupakisha ngenkqubo esebenzayo yabahambisi.Emva koko, iilebhile ezizodwa zisetyenziselwa ukuqhubela phambili uphawu kunye nokuthengisa.Ngenxa yeemfuno ezingqongqo ezibekwe ekugcwaliseni iKetchup kwiMigqaliselo yokuNxibelela, ukuvuza, kunye nokuCoceka, i-Smart kunye neTekhnoloji yoLwazi iFaka kunye neMveliso inoKufezekiswa UKUSEBENZA NGOKUXESHA, ukuZaliswa okuchanekileyo kunye neeMatshi zokuPakisha zixhotyiswe ngeNkalo zoNxibelelwano lwanamhlanje.

● Iintlobo ezahlukeneyo zoomatshini bokuzalisa i-ketchup

Umatshini wokuzalisa iTomato yokuFaka

I-tomato intlama ilungele ukudipha kunye nokusabalalisa ngenxa ye-viscosity ephezulu kunye nokuthungwa okukhulu.Ukulinganisa ngokuchanekileyo kunye nokusabalalisa i-tomato paste ye-viscous, iipompo ezijikelezayo zihlala zisebenza kumatshini wokugcwalisa.

Umatshini wokuzalisa iSauce yeTomato

Iisosi zetumato zibaluleke kakhulu kunolwelo olugalelwayo kodwa zisenokugalelwa ngobunzima obuncinci.Oomatshini bokuzalisa ipiston bahlala bezalisa.Ukuzalisa i-sauce kwiibhotile ngumsebenzi we-piston fillers, esebenzisa i-piston kunye ne-cylinder system ukutsala ulwelo kwi-cylinder.Umatshini wokuzalisa i-ketchup unzima kangangokuba ugqithise iimveliso ezinokuthelekiswa.Ukuzalisa iikhemikhali eziqhelekileyo, i-oyile, i-sauce, i-detergent, i-cosmetic, iyeza, izinto ezinokutsha kunye nezinto ezinobungozi nazo zinokwenzeka.

Ukuze kube lula ukusebenza, umatshini wokugcwalisa i-ketchup usebenzisa i-PLC kunye nepaneli yokulawula isikrini.Umatshini wokuzalisa i-ketchup unomlinganiselo ochanekileyo, ukwakhiwa okuyinkimbinkimbi, ukusebenza kakuhle, ingxolo ephantsi, uluhlu olubanzi lohlengahlengiso, kunye nesantya sokuzaliswa ngokukhawuleza.Ukulinganisa kwentloko nganye yokuzalisa kunokwenziwa ngokwezifiso ngumsebenzisi usebenzisa ipaneli yokulawula yesikrini sokuchukumisa.Umphandle walo matshini we-tomato sauce wakhiwe ngentsimbi ekumgangatho ophezulu.Umgangatho we-GMP wokuboniswa.

● Iimpawu zokugcwalisa ibhotile yeKetchup

Ukulinganisa iMveliso ethembekileyo

Ukuzaliswa ngokuchanekileyo kumthamo omiselweyo okanye ubunzima bunokwenzeka ngezixhobo ezichanekileyo zokulinganisa umatshini.Oku kuqinisekisa ukuba imveliso nganye izaliswe ngokuchaneka nokufana.

Ukuguquguquka kwii-viscosities ezahlukeneyo

Izizalisi zomxhuzulane eziqhelekileyo zinokuzabalaza kunye ne-viscosity ephezulu ye-ketchup, nto leyo eyenza kube nzima ukulawula ukuhamba.Ngenxa yolwakhiwo lwabo, bayakwazi ukuphatha ngokufanelekileyo ulwelo oluphezulu lwe-viscosity kunye nokuqinisekisa ukugcwala okuchanekileyo.

Iyahambelana neeMfuno zoCoceko

Esi sixhobo sakhiwe kucingwa ngogutyulo, sineempawu ezenza kube lula ukuzicoca kunye nokuthobela imigangatho yokhuseleko lokutya.Zilula ukuziqhaqha kwaye zicoceke, ezinceda ekuthinteleni usulelo kunye nokugcina iimveliso zikhuselekile.

Ukuveliswa ngokukhawuleza

Iinkqubo zokuzalisa ngokukhawuleza kunye nokuhambelana komatshini wokugcwalisa i-ketchup zenza ukuba zilungele ukusetyenziswa kwimizila yendibano ephezulu okanye ekhawulezayo.Ikhono labo lokuzalisa ngokukhawuleza lifanelekile kwiisosi ezivelisa ngobuninzi.

Ukuba bhetyebhetye

Njengomphumo wokuguquguquka kwenkqubo yokugcwalisa i-ketchup, inokupakisha kungekuphela nje i-ketchup kodwa kunye noluhlu olubanzi lwezinye izinto ezisetyenziswayo kunye nezingasetyenziswanga.