Ukuzalisa ngokuzenzekelayo Iklasi yePlastiki yeFruit Jam I-Tomato unamathisele i-Chocolate sauce yokuzalisa umshini wokugcwalisa umatshini, oqhutywa yi-piston kunye nokuguqula i-valve ye-cylinder, unokusebenzisa ukutshintshwa kweengcongolo zamagnetic ukulawula i-cylinder stroke, kwaye ke umqhubi unokulungelelanisa inani lokuzalisa.Lo matshini wokuzalisa ngokuzenzekelayo unesakhiwo esilula, esinengqiqo, kwaye kulula ukuyiqonda, kwaye unokugcwalisa izinto ngokuchanekileyo.
Sinokubonelela ngomgca wokuvelisa wokunamathisela ozenzekelayo
1. Ukuhamba komsebenzi: ukungakraleki kwebhotile→ukuhlamba ibhotile (ukhetho)→ukuzalisa→ukongeza idropha/(ukongeza iplagi, ukongeza ikepusi)→isikrufu sokugquma→ukuzincamathelisa ngokwazo→ushicilelo lweribhoni(ukhetho)→ukucutha imikhono (ukhetho)→ushicilelo lwe-inkjet (ukhetho )→ukuqokelelwa kweebhotile (ukhetho)→ukufakwa kwiibhokisi (ukhetho).
Le vidiyo ngumatshini wokuzalisa i-mayonnaise ngokuzenzekelayo, ukuba unayo nayiphi na into edibeneyo malunga neemveliso zethu, nceda usithumelele i-imeyile