Lo ngumatshini wethu wokuzalisa i-soy sauce ezenzekelayo, i-adopt volumetric piston pump ukuphunyezwa kokuchaneka okuphezulu kokuzaliswa komxholo, kunye nobomi benkonzo ende, ukumelana nobushushu obuphezulu, i-asidi kunye nokumelana ne-alkali, umatshini wokuseta umatshini, umbane, ukudibanisa igesi, ilungele i-chili sauce, i-sauce enesiqholo, i-sauce yenkomo, i-sauce ye-mushroom, i-sauce yokutya kwaselwandle, i-garlic sauce njl.
Umatshini wokuZalisa yeyona nkqubo iguquguqukayo yeebhotile kwiimarike, eyenzelwe ngokukodwa ukuvumela inkqubo enye ukuba iphathe phantse zonke iiBottle ukuphakama, iidiameters zomzimba kunye neCap.Guqula iindawo zonxibelelwano phakathi kobukhulu bebhotile obahlukeneyo, kufuna nje ngaphantsi kwemizuzu engama-30.
I-1) Olu luhlu lwe-sauce yeglasi yokucoca ibhotile kunye nefayili iqulethe ukuhlamba ibhotile kunye nokuzalisa inxalenye, igcwele ngokuzenzekelayo ngolawulo lwe-PLC.
2) Amalungu adibana nemathiriyeli ayenziwe abe yintsimbi engatyiwa 304 kunye nezixhobo ezikhethekileyo ezinganyanyekiyo.
I-3) Kwaye umlomo okhethekileyo wokuzalisa uqinisekisa ukuba u-non-drip.Uneenzuzo ezifana, ukuzenzekelayo okuphezulu, ukusebenza okuthembekileyo, isantya sokuvelisa ngokukhawuleza, ukuchaneka ngokuchanekileyo kokuzaliswa, ukusebenza okulula, ukulungelelaniswa kakuhle kunye nokunye.Isetyenziswa kakhulu ekutyeni nakwiziselo ezingezizo igesi (ezifana namanzi, ijusi, iziselo zeti, isosi yesoya, iwayini, iviniga).
4) Ifanelekile ibhotile yeglasi ukusuka kwi-200ml ukuya kwi-800ml
I-5) Ibhotile yeglasi engenanto ifakwe kwi-conveyor, emva koko idlule kwindawo yokuhlamba kunye nokuzalisa inxalenye, iphuma ngaphandle kwe-conveyor.